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Our foraged Natal plum is hand-harvested at peak ripeness and slowly infused into organic apple cider vinegar. The result is a vibrant, ruby-toned vinegar with a bright acidity and layered fruit character.
On the palate, it’s tart and clean with subtle berry notes and a gentle hint of rose in the finish, giving it a soft floral lift without overpowering its natural sharpness.
Use it to elevate salad dressings, deglaze pans, brighten roasted vegetables, or add depth to sparkling water shrubs. It also pairs beautifully with olive oil, honey, and fresh herbs for a balanced vinaigrette.
Wildcrafted, small-batch, and thoughtfully made, this is a refined expression of a coastal fruit preserved at its peak. 🌿
Each bottle contains 6oz
Our foraged Natal plum is hand-harvested at peak ripeness and slowly infused into organic apple cider vinegar. The result is a vibrant, ruby-toned vinegar with a bright acidity and layered fruit character.
On the palate, it’s tart and clean with subtle berry notes and a gentle hint of rose in the finish, giving it a soft floral lift without overpowering its natural sharpness.
Use it to elevate salad dressings, deglaze pans, brighten roasted vegetables, or add depth to sparkling water shrubs. It also pairs beautifully with olive oil, honey, and fresh herbs for a balanced vinaigrette.
Wildcrafted, small-batch, and thoughtfully made, this is a refined expression of a coastal fruit preserved at its peak. 🌿
Each bottle contains 6oz