Nettle salt is a mineral-rich finishing salt that carries the deep green vitality of the land. Made from foraged nettles, gently dried and ground, then blended with clean, sun-warmed Baja salt, it has an earthy, savory depth. Fresh and herbaceous, with a whisper of the wild, it brings quiet complexity to vegetables, eggs, grains, soups, and simple buttered bread.
Nutritionally, nettles are known for their natural abundance of iron, calcium, magnesium, potassium, and trace minerals, along with chlorophyll and plant compounds that reflect their vibrant green color. When combined with unrefined Baja salt, the result is a seasoning that offers both flavor and a broader mineral profile than salt alone. A little pinch goes a long way. Not just to season food, but to reconnect the meal to the landscape it came from. 🌿
Nettle salt is a mineral-rich finishing salt that carries the deep green vitality of the land. Made from foraged nettles, gently dried and ground, then blended with clean, sun-warmed Baja salt, it has an earthy, savory depth. Fresh and herbaceous, with a whisper of the wild, it brings quiet complexity to vegetables, eggs, grains, soups, and simple buttered bread.
Nutritionally, nettles are known for their natural abundance of iron, calcium, magnesium, potassium, and trace minerals, along with chlorophyll and plant compounds that reflect their vibrant green color. When combined with unrefined Baja salt, the result is a seasoning that offers both flavor and a broader mineral profile than salt alone. A little pinch goes a long way. Not just to season food, but to reconnect the meal to the landscape it came from. 🌿
